How To Dine In Style: The Art Of Entertaining, 1920

 How to Dine in Style: The Art of Entertaining, 1920 ebook

By J. Rey | Category: Cookbooks, Food and Wine books | DMCA

The 1920s marked the high point of refined dining, when silver tray–bearing white-gloved waiters circulated among guests and starched linens and candlelit tables were de rigueur. For the decadent class that came to prominence during the post-war period, achieving a reputation for throwing the most recherché dinner parties meant instant social success, and many an enterprising host or hostess sough...

Hardcover: 168 pages
Publisher: Bodleian Library, University of Oxford (December 15, 2013)
Language: English
ISBN-10: 1851240861
ISBN-13: 978-1851240869
Product Dimensions: 5 x 0.7 x 7.8 inches
Amazon Rank: 1667550
Format: PDF Text TXT ebook

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Take yourself back to a time where you didn't have to tip 25% for lousy service, where waiters knew what was on the menu without looking it up. Where a meal was a nice experience.This book lays out in detail how to prepare a dinner, luncheon and othe...

This book is a well-written piece dealing with the period of horror films that many people rememberThat of the early 1950's-late 1960's(i. It made me appreciate the joy of taking on challenging physical activities. It is educative and inspiring for its images, exact time, place and touching plots. Only when you share do you have true happiness. In his world, like ours, riven by mindless extremism and terrorism, he sought moderation, toleration and humanity.
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